Fall Ice Cream Flavors in Los Angeles

It’s often hard to find fall leaves around Los Angeles but if you look in local scoop shops, you’ll find all your favorite autumn flavors: pumpkin, apple, and sweet potato. Sweet potato?! Yes, sweet potato.

If you’re feeling spoopy, check out these scoop shops! Info below is copied straight from their site!

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Sweet Potato with Torched Marshmallows at Jeni’s

Jeni’s Ice Creams

Locations: Click HERE for all Locations

PUMPKIN CAKE ROLL PINT - Sweet heirloom pumpkin ice cream swirled with spiced sweet cheese and cake.

Nutty and creamy with lots of warm spices, pumpkin rolls are a fall favorite of Jeni. We’ve infused this ice cream with all the same character as the classic dessert. Part rich, sweet cream cheese ice cream. Part pumpkin ice cream—bursting with the deep roasted flavor of buttercup pumpkins grown just for us by Mike Hirsch in Chillicothe, Ohio. And lots of brown sugar and Jeni’s unique Chinese 5-Spice blend of cinnamon, fennel, star anise, white pepper, and ginger. (No allspice to be found!) It’s said to represent all the elements: sweet, sour, bitter, salty, and umami—and it makes a perfect pumpkin spice. The finishing touch? Lots of vanilla-spiced cake pieces.

SWEET POTATO WITH TORCHED MARSHMALLOWS PINT - Roasted sweet potatoes scented with nutmeg and cinnamon. Studded with handmade, hand-torched marshmallows.

When we whip up a batch of this ice cream in our kitchen, we make the marshmallows, cube them, and then spread them on sheet trays and caramelize them with blowtorches. Millions and millions of them (or so it seems). Then we roast cinnamon-scented sweet potatoes, grown for us by our longtime farm partner, Mike Hirsch, on his family farm just an hour from our kitchen. It’s definitely kitschy, but it reminds us of a certain delicious casserole on Midwestern holiday tables, which makes it even better.

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Salt and Straw

Locations: Click here for all locations

Salt and Straw’s October flavors in Los Angeles don’t sound too bad!

1. The Great Candycopia - As darkness falls across the land, the candymaking hour is close at hand. Swarms of housemade trick-or-treat favorites—crisp shortbread and nutty nougat buried in caramel, peanut butter trapped inside walls of chocolate, pecans smothered in BOOrbon vanilla toffee—all get folded into a disgustingly delicious salted butterscotch ice cream, stuck for eternity.

2. Creepy Crawly Critters - One, two, ten prickles along your skin. Dozens of critters are hiding in the grass by way of this matcha ice cream with toffee-brittle mealworms and chocolate crickets. Don Bugito in Oakland provided the delicious insects, we delivered the creepy.

3. Mummy’s Pumpkin Spiced Potion (v) - In the middle of our lab, a cauldron boiling. Amber leaves of rooibos flicker, then flakes of pumpkin make the gruel thicker. A fuming broth of caramel sizzles, while a sliver of blackberry shoot fizzles. Three stinging droplets of vanilla smolder. Featuring August Uncommon Tea, this intoxicating, buttery concoction will satiate your deepest, darkest PSL desires.

4. Dracula’s Blood Pudding - A blood-curdling chocolate-y ice cream. We start with pig’s blood from Portland butcher Nicky USA and cook it with warm spices, like cinnamon and coriander, and brandy. The flavor ultimately is a nod to the Italian dessert sanguinaccio: rich in cocoa with a hint of minerality.

5. Black Cat Licorice & Lavender - Rounding the corner with a ghastly squeal, a jet-black figure pounces on your shadow. In this ominous, unexpected flavor, we’ve conjured up superstition with a silky, pitch-dark anise and fennel caramel swirled with luminous salted lavender ice cream. We wouldn’t turn our backs if we were you.

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Ginger’s Divine Ice Creams

Location: 12550 W. Washington Boulevard, Los Angeles, CA 90066

Fall Flavors:

1. Butterscotch Pumpkin Brulee

2. Ginger Cinnamon

3. Browned Butter Apple Spice Cake

4. Vegan Pickled Strawberry & Boysenberry Pie

5. Sweet Corn Blueberry & Thyme

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Ample Hills

Sweet as Honey at Ample Hills

Location: Los Feliz Scoop Shop - 1824 Hillhurst Ave., Los Angeles, CA 90027

Maple Bourbon Barrel - Maple bourbon ice cream made with Widow Jane bourbon and Crown Maple syrup aged in bourbon barrels and sprinkled with chocolate-coated maple-candied pecans

Sweet as Honey - Sweet cream ice cream with homemade honeycomb

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Carmela Ice Cream Co.

Locations: Mid-City and Pasadena

1. Pumpkin Spice - Sugar, spice, and everything nice! Pumpkin mixed with seasonal spices. Just like pumpkin pie!

2. Spiced Apple Sorbet - Apple Cider? Say no more! Organic, tart, farmers' market apples with spices and citrus vest.

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Milk Shop LA

Locations: Mid-city or Silverlake

1. PUMPKIN CHEESECAKE

2. BLUEBERRY CRUMBLE

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Yogurtland

Locations: Find the closest location HERE

1. Pecans & Pralines NSA - Let the flavors of sweet southern pralines, with freshly toasted pecans, work their charm on you.

2. Pumpkin Pie - So much to give thanks for in every spoonful. Dip your spoon into the creamy, spiced comforts of home.

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Ben & Jerry’s

Locations: Find the closest location HERE

Pumpkin Cheesecake - Pumpkin Cheesecake Ice Cream with a Graham Cracker Swirl

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Disneyland

This might not be Los Angeles, but it is in Southern California!

Minnie Witch Shake at Schmoozies

Minnie Witch Shake at Schmoozies in California Adventure

Dead-Cadent Funnel Cake which is funnel cake topped with a brownie, white chocolate raspberry ice cream, and chocolate pearls! Only $8.99 at the Hungry Bear Restaurant in Disneyland. AP and employee discount offered.

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Mozart Chocolate Cream Pumpkin Spice Liqueur

Create your own boozy Pumpkin Spice Milkshake!

• 1 graham cracker

• 1 tsp of Vanilla Extract

• 2 shots of Kahlua

• 2 shots of Mozart Chocolate Cream Pumpkin Spice Liqueur

• 3-4 scoops of ice cream

Mozart Chocolate Pumpkin Spice Liqueur - Boozy Milkshake Recipe

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