26490 Ynez Rd d, Temecula, CA 92591
Before leaving Temecula, we thought it would be nice to grab some ice cream! There weren't a lot of options but I saw there was a Creamistry, where they make their ice cream with liquid nitrogen!
How it Works
The menu up on the board shows you all the different combinations of ice cream you can make. They have some standard creations or make your own.
1. Select your size and milk base
2. Choose your flavor - classic, fruity, cereal, cake
3. Add toppings - Candies, nuts, fruits, sauces, etc.
4. Combine ingredients with liquid Nitrogen at -321 degrees. Because the liquid Nitrogen is so cold, it causes the milk particles to stay small giving a creamy smooth texture.
My sister had coffee ice cream with almonds, look how creamy it is!
I went for an affogato which is ice cream with espresso poured over. YUM!
The consistency was really creamy, and it didn't melt very fast even with the hot espresso poured over.
There are locations throughout California, Arizona, and Texas. Find one near you: Creamistry Locations
Check out our other ice cream posts: